A Celebration of Chicago’s Black-Owned Restaurants
via Bronzeville Winery
As we celebrate Black History Month, there's no better time to support and spotlight Black-owned restaurants that are making a mark on Chicago’s vibrant food scene. From soul food to Ethiopian cuisine, these establishments offer rich culinary traditions, bold flavors, and stories worth sharing. Whether you’re a foodie or simply looking to try something new, here are some must-visit Black-owned restaurants to check out this month and beyond.
Bronzeville Winery {4420 South Cottage Grove Avenue, Chicago; 872.244.7065}
Bronzeville Winery is a celebration of culture, community, and culinary artistry. Founded by Eric Williams and Cecilia Cuff, this Black- and woman-owned establishment brings people together over exceptional food and a thoughtfully curated wine selection. Their Surf + Turf is a standout—featuring a perfectly cooked 12oz CAB NY strip steak, buttermilk shrimp (grilled or fried), and indulgent lobster pomme purée. With its modern yet welcoming atmosphere, Bronzeville Winery honors the neighborhood’s storied past while embracing its bright future.
via Virtue
Virtue {1462 East 53rd Street, Chicago; 773.947.8831}
Located in Hyde Park, Virtue is a celebration of Southern flavors with a refined touch. James Beard Award Winning Chef Erick Williams masterfully blends tradition with creativity, delivering dishes that feel both comforting and elevated. The scallops—perfectly seared and served with black-eyed peas, broccolini, red pikliz, country ham vinaigrette, and cornbread crumbs—are a standout, showcasing the restaurant’s commitment to bold flavors and quality ingredients. Warm hospitality and an inviting atmosphere make Virtue more than just a meal—it’s an experience that embodies the heart of Southern cooking.
Etc. Restaurant {404 South Wells Street, Chicago; 773.343.6872}
At Etc., every dish tells a story. This vibrant restaurant blends entertainment with taste to create a unique experience, offering a menu celebrating New American Cuisine with soulful flavors.
One standout is the Mississippi Catfish Dip — This indulgent starter is the perfect balance of rich, smoky, and savory, setting the stage for a memorable meal. Whether you’re here for a celebration or just to treat yourself, Etc. invites you to embark on a culinary adventure that’s as soulful as it is unforgettable.
Batter & Berries {Multiple Locations}
Craving something unique? Head to Batter & Berries in Chicago and try their Original French Toast Flight. This fan-favorite features a rotating selection of seasonal and special flavors that change each week, with new creations added regularly. Each flight is made with fresh, house-made batter and topped with fruit-infused sauces, ensuring a sweet, satisfying experience. With a focus on fresh ingredients and a lively atmosphere, Batter & Berries is the perfect spot to enjoy a memorable brunch.
Demera {Multiple Locations}
Situated in Uptown (with a smaller outpost in Time Out Market), Demera Ethiopian Restaurant has been a cornerstone of Chicago’s dining scene since 2007. Known for its rich traditions and communal, family-style meals, Demera offers guests an authentic taste of Ethiopia with every bite. Their Tibs are a must-try, featuring your choice of Doro Tibs, Awaze Tibs, or Ye-asa Leb Leb Tibs. Each variation is expertly seasoned and paired with their signature Injera, offering a flavorful and satisfying experience that captures the heart of Ethiopian cuisine. Recognized by Michelin Guide and Eater, Demera is more than a restaurant—it’s a celebration of culture, flavor, and togetherness.
via Ina Mae Tavern
Ina Mae Tavern {1415 North Wood Street, Chicago; 773.360.8320}
For a true taste of the South, head to Ina Mae Tavern in Wicker Park. Inspired by Chef Brian Jupiter’s trips to New Orleans and his family’s entrepreneurial spirit, this tavern brings the charm & fun of Southern cuisine to Chicago. Enjoy comfort dishes like Fried Chicken and Po’ Boys, all served in a welcoming, neighborhood setting. Ina Mae Tavern has earned 3 Bib Gourmands and accolades for Chef Jupiter abound, including a 2022 Chopped win and multiple James Beard Best Chef Midwest nominations. It's the perfect spot for a memorable meal filled with Southern flavors and good vibes.
Lexington Betty Smokehouse {756 East 111th Street, Chicago; 708.927.5614}
Lexington Betty Smokehouse brings chef-inspired Chicago-style BBQ to the table. Founded by Chef Dominique Leach, the restaurant honors her grandmother, Betty King, whose home-cooked meals sparked a lifelong passion for food. Their Rib Tip & Sausage Combo is a must-try, featuring tender, smoky rib tips paired with perfectly seasoned sausage, served alongside soulful sides that complete the experience. Since 2016, Chef Dominique and her wife, Tanisha, have been serving up some of the city’s best barbecue—crafted with love, technique, and a whole lot of flavor.
via Justice of the Pies
Provaré {1523 West Chicago Avenue, Chicago; 312.988.0943}
Provaré is redefining dining in Chicago with its unique blend of Creole and Italian cuisines. Chef and co-owner Jourdan Higgs crafts a menu inspired by his Sicilian heritage, adding a bold Creole twist that results in unforgettable dishes designed for sharing. The Seafood Trio Pasta paired with Lamb Chops is a standout. This indulgent combination features tender lamb chops served alongside a rich, flavorful pasta loaded with shrimp, lobster, and crab in a luscious Alfredo sauce.
Set in an intimate and vibrant space with colorful décor and a perfectly curated playlist, Provaré offers a lively atmosphere that’s perfect for a memorable evening out.
Justice of The Pies {8655 South Blackstone Avenue, Chicago}
Justice of the Pies is more than a bakery—it’s a mission-driven culinary experience. Founded by Maya-Camille Broussard to honor her father’s love for baking, this beloved shop specializes in sweet and savory pies while advocating for food justice and community empowerment. Their Salted Caramel Peach Pie is a standout, featuring a perfectly flaky crust, juicy peaches, and a salted caramel drizzle. With every bite, you’re indulging in treats that delights the palate but also support initiatives fighting food insecurity and promoting culinary education.
Nor only do these restaurants bring exceptional flavors to Chicago’s dining scene, but they also represent culture, history, and entrepreneurship. This February (and every month), make it a priority to support Black-owned businesses and discover a new favorite spot. Enjoy the food, share the love, and celebrate the incredible talent within the community!
By Vjosa Beluli | Special Correspondent