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One Off Hospitality's 'Culinary Greats' Collaboration Series


Award-winning One Off Hospitality Group’s Executive Chef/Partner Paul Kahan is launching a Culinary Greats Series, calling on some of the most acclaimed names in the industry to collaborate. The series will feature menus from chefs across the country, available exclusively through the One Off at Home national delivery service.

The Culinary Greats Series schedule and line-up of chefs includes:

  • 4/12 - 5/2: Jonathan Waxman, chef/owner of Barbuto and Jams in New York City, as well as Adele’s in Nashville and Baffi in Atlanta

  • 5/3 - 5/23: Nina Compton, chef/owner of Compère Lapinin and Bywater American Bistro in New Orleans

  • 5/24 - 6/13: Chris Cosentino, chef/co-owner of Delicious MFG & CO

The series will kick off with Chef Michael Symon’s menu, available from March 2 to 21. The menu features dishes from Symon’s award-winning restaurant in Atlantic City, Angeline. The meal kit includes: Angeline’s Antipasta, Rosemary Focaccia bread, Mom’s Meatballs with Pomodoro, and Michael’s Sunday Sauce with fresh rigatoni.

Proceeds from each Culinary Greats meal kit will go to a charity of the collaborating chef’s choice. Additionally, each One Off at Home kit includes free shipping across the US and is hand-packed within insulated liners and ice packs.

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Cook with Your Kids (and BOKA Restaurants)
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“Dine Together & Let’s Talk"