Join The Chopping Block for a virtual cooking class as you either cook along with a Chopping Block Chef in real time, or watch as a demonstration as the chef teaches you how to make risotto from scratch via Zoom.

Menu:

• Risotto with Sautéed Mushrooms and Spinach

• Mixed Green Salad with Balsamic Vinaigrette

Skills covered in class:

• Working with arborio rice

• Sautéing mushrooms

• Working with dark, leafy greens

• Preparing vinaigrette

• Balancing flavors