Join Ema for a Lebanese Wine Dinner rich in history and flavor featuring winery Chateau Musar. Savor four exclusive, fall-inspired courses prepared by Chef Partner CJ Jacobson, with Sommelier Alex Augustine pouring perfectly paired white and red reserve bottles from the prestigious, family-owned Chateau Musar including a Chateau Musar Bekaa Valley Rouge 1986 vintage. Owned and operated by the Hochar family since 1930, Chateau Musar wines age for over six years in the hillside cellars of the Castle Musar in Ghazir, Lebanon, infusing each sip with ancient tradition and heritage.

Purchase tickets here. Please note this family-style dinner includes communal seating and will take place outdoors under the pergola. In case of inclement weather, this event will be moved indoors under the ivy.