The quartet of siblings, chef de cuisine/partner Malvin Tan, pastry chef/partner Cybill Tan, partner Marlon Tan, and assistant general manager Martin Tan, will collaborate on a three-course menu highlighting modern regional Filipino cuisine at CEBU. Dinner will be an intimate indoor gathering with safety regulations strictly enforced as mandated by local governance. The meal will also include wine from J Vineyards & Winery and premium sake sponsored by Japanese External Trade Organization (JETRO).

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