Chicago’s very own Chef Cedric Harden of River Roast will participate in the James Beard Foundation’s 2021-2022 Taste America culinary series, in collaboration with featured guest Chef Darnell Reed (Luella’s Southern Kitchen). Taste America presented by Capital One will feature events in 26 total cities nationwide, bringing chefs and diners together to celebrate local independent restaurants and support efforts to rebuild a more sustainable and equitable industry.
Guests will enjoy a multi-course meal with beverage pairings, created just for this special night through a unique chef collaboration curated by the Foundation. A reception prior will feature signature welcome beverages by national sponsors Rabbit Hole Distillery and White Claw® Hard Seltzer.