Join us for a 6-course wine & cider dinner featuring some of the best of the Midwest from Fennville, MI. Wine & cider has been selected by One Off Wine Steward Eduard Seitan with a paired menu by One Off Culinary Director, Perry Hendrix & Head Butcher Rob Levitt. We'll be hosting this dinner on the patio.

Virtue Cider “Lapinette”
Oysters, salted plum, cucumber, sesame seeds

2018 Modales Pinot Blanc
PQM Coppa, marinated zucchini, almond aillade, shaved Cielo

2017 Wyncroft “La Esperanza” Pinot Noir
Moroccan-Spiced Lamb Kabobs

2018 Modales Pinot Gris
Wood-Roasted Peaches and Grilled Chicories

2018 Wyncroft Merlot
Smoked Fennel-Cured Pork Loin

Virtue Kriek
Pyramid Pointe Goat Cheese

You can reserve your table on Tock now: https://www.exploretock.com/publicanqualitymeats/