Culinary powerhouse Chef Paul Liebrandt will join forces with Chefs John Shields and Luke Feltz for a one-of-a-kind collaboration dinner. The chefs will delight guests with a unique menu featuring game meat and seafood offerings. With two Michelin stars, Liebrandt is known for his fearless and innovative cuisine. After working in Paris and London, he moved to New York where he opened his internationally renowned restaurants Corton and The Elm.  

The multicourse dinner is priced at $450 per person and an optional wine pairing is available for an additional $225. Reservations can be made via TOCK here. Proof of vaccination is required for all guests age five and older, and guests 16 and older must also present a valid photo ID.