It's going to be a sweet time! Spend the morning with Chef Fabio Viviani learning how to make bomboloni while sipping on bottomless mimosas.

Starting at 9:30am, guests will enjoy bottomless brewed coffee, mimosas, and 2 housemade bomboloni. Attendees will get insider tips and tricks on how to recreate Fabio's secret bomboloni recipe while chowing down on their own. All guests are encouraged to stick around after to try out Bar Siena's Weekend Brunch (reservations encouraged).

Because your health and safety is our top priority at Bar Siena, they will be offering "table packages" rather than "a la carte tickets." All groups will be spaced a minimum of 6 ft apart at tables and capacity limitations will be adhered to. For more on their safety measures, visit dineamic.com.

To get your tickets, click through here!