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Join Ēma for an evening of coastal flavors from along the Iberian Peninsula. Savor four courses of exclusive, Portuguese-inspired dishes crafted by Chef Partner CJ Jacobson, with perfectly paired pours of cava, rosé and red wines from Spain and Portugal. Tickets are $90 per person, plus tax (gratuity not included). Please note this is a family-style dinner that includes communal seating, and will take place inside the dining room under the ivy.